Items where Division is "Graduate Program in Master of Food Technology" and Year is 2021

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B

Budiman, Josephine Claretta (2021) Anti-Inflammatory Activity of Jaboticaba Fruit Extract in Lipopolysaccharides (LPS)-induced Inflammation of Zebrafish Embryo. Masters thesis, Universitas Katholik Soegijapranata Semarang.

J

Johan, Yosefine (2021) Effect of Rice Bran and Soymilk Spent on The Dough Rheological Properties and Quality of Bread. Masters thesis, Universitas Katholik Soegijapranata Semarang.

This list was generated on Sun Jan 23 13:20:36 2022 WIB.