Items where Author is "Wibowo, Ferry Adi"

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Thesis

Wibowo, Ferry Adi (2006) APLIKASI TEPUNG KACANG MERAH (Vigna Unguiculata L. Walp) UNTUK MENINGKATKAN PROTEIN DAN KALSIUM PADA SPONGE CAKE, POUND CAKE DAN CHIFFON CAKE. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

This list was generated on Fri Apr 19 18:32:38 2024 WIB.
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