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Items where Author is "WIDIYANTI, MARIA PUSPITA AYU"
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WIDIYANTI, MARIA PUSPITA AYU (2019) THE APPLICATION OF PECTIN FROM TANGERINE (Citrus nobilis L.) POMACE FOR CHELATING CADMIUM IN FRIED BLOOD COCKLE (Anadara granosa. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.