Items where Author is "TESALONIKA, DINDA AYU"

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TESALONIKA, DINDA AYU (2020) PENGARUH WAKTU FERMENTASI Lactobacillus pentosus LLA18 DAN Lactobacillus fermentum LLB3 TERHADAP PERUBAHAN KARAKTERISTIK DAN SIFAT FUNGSIONAL TEPUNG JAGUNG. Other thesis, Unika Soegijapranata Semarang.

TESALONIKA, DINDA AYU (2019) PENGENDALIAN MUTU PROSES PRODUKSI DAN UMUR SIMPAN KUE LAPIS DI HOME INDUSTRY MUNTJOEL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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