Article

Nugrahedi, Probo Y. and Soesilo, S.A. and Perdana, J and YUDIAR, HANIEL and Sanyoto, Gelbert Jethro Moisture Migration and Its Prevention in Multi-Domain Bakery Products: A Review. TAYLOR & FRANCIS.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTIN. Journal of Nutrition College.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTING. JOURNAL OF NUTRITION COLLEGE.

Book Section

ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and Pratiwi, Alberta Rika and Soetardjo, Triyanto R. and PUTRA, YOHANES ALAN SARSITA and Ardanareswari, Katharina and Sanyoto, Gelbert Jethro and Soedarini, Bernadeta and Sari, Ratna Novita and Saraswati, Yasinta Yudya and Radite, Stephanus and Milenia, Dhena Alinda and Priambudi, Dicka and Wempiyanto, - Parijoto: Sang Buah Idola dari Gunung Muria. In: Parijoto: Prospek dan Tantangan ke Depan. Universitas Katolik Soegijapranata.

Book

Bramanwidyantari, Maria and ADIWENA, BARTOLOMEUS YOFANA and Nugrahedi, Probo Y. and PRISTANTYO, PATRICK YESANDRO and Sanyoto, Gelbert Jethro Meniti Jalan Penelitian: Panduan Praktis Guru Pendamping Karya Ilmiah Siswa SMA. Universitas Katolik Soegijapranata.

Patent

LPPM Universitas Katolik Soegijapranata (2023) PENILAIAN MANDIRI CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PRODUK GULA AREN CETAK. 000592664.

LPPM Universitas Katolik Soegijapranata (2023) PENILAIAN MANDIRI CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PRODUK GULA AREN CETAK. 000605817.

Other

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. Korespondensi - REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTING. Journal of Nutrition College.

Nugrahedi, Probo Y. and Soesilo, S.A. and Perdana, J and YUDIAR, HANIEL and Sanyoto, Gelbert Jethro Similarity - Moisture Migration and Its Prevention in Multi-Domain Bakery Products: A Review. TAYLOR & FRANCIS.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. Similarity REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING. Department of Nutriton Science, Faculty of Medicine, Universitas Diponegoro.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. TURNITIN REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTING. Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro.