Items where Author is "SUTIKNO, NOVANI"

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SUTIKNO, NOVANI (2019) EFFECT OF FERMENTATION TIME AND RATIO OF COCULTURES USING Bacillus subtilis var. natto AND Lactobacillus delbrueckii KSM 10 ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF COWPEA (Vigna unguiculata L. Walp) NATTO. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Dimas Arifiyan (2018) Program Mikrokontrol ATMEL MEGA328P Sebagai Kendali Suhu dan Kelembaban dengan Strategi Kendali Histerisis Status. EC00201822601.

SUTIKNO, NOVANI (2017) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI IKAN KALENG DI PT. MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

This list was generated on Tue Apr 30 23:30:46 2024 WIB.
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