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Items where Author is "SURADJI, ALVIN PRATAMA"
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SURADJI, ALVIN PRATAMA (2018) THE EFFECT OF MONO-DIGLYSERIDE AS EMULSIFIER ON THE CHARACTERISTIC OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) LOW FAT SOFT ICE CREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.