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Items where Author is "SUGIARTO, YOHANA"
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SUGIARTO, YOHANA (2019) EFFECT OF CHICKPEAS (Cicer arietinum L.) AND SOYBEAN (Glycine max L.) AQUAFABA AS EGG WHITE SUBSTITUES ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF ROYAL ICING DURING STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.