Items where Author is "SOPHIANTI, ELIZABETH PRIMA"

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SOPHIANTI, ELIZABETH PRIMA (2005) SIFAT FISIK SERTA SENSORIS PADA ES KRIM LOW FAT DAN NON FAT YANG MENGANDUNG TEPUNG BERAS DAN PUTIH TELUR SEBAGAI BAHAN PENGGANTI LEMAK. Other thesis, Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata.

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