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Items where Author is "SOERJANI, TAN, VANIA"
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Number of items: 2.
Thesis
SOERJANI, TAN, VANIA (2019) THE COMPARISSON OF CONCENTRATION AMBARELLA’S (Spondias dulcis) EXTRACT AND Lactobacillus fermentum LLB3 IN ACIDIFICATION PROCESS ON THE MAKING OF MOZZARELLA CHEESE BASED ON SENSORY AND PHYSICO-CHEMICAL QUALITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Other
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and SOERJANI, TAN, VANIA and AGUSRIANI, - Turnitin_Potensial of Ampel Bamboo Shoots. Universitas Katolik Soegijapranata.