Items where Author is "SISWANTO, YOKE"

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SISWANTO, YOKE (2013) POTENSI Spirulina sp. DAN FRAKSI PROTEIN (ALBUMIN, GLOBULIN dan GLUTELIN) Spirulina sp. SEBAGAI SUBTITUSI PUTIH TELUR PADA SPONGE CAKE. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

SISWANTO, YOKE (2011) SANITASI MIE KERING "CAP KELINCI" DI PURWOKERTO. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika and SISWANTO, YOKE POTENSI PROTEIN SPIRULINA PLATENSIS SEBAGAI PENGGANTI PUTIH TELUR DALAM FORMULASI CAKE. In: Seminar Nasional MPHPI ke V dan Pencanangan Bulan Mutu & Keamanan Hasil Perikanan.

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