Items where Author is "SHELVIA, ONNY"
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SHELVIA, ONNY (2019) THE EFFECT OF IMMERSION TIME ON MAKING CELERY LEAVES INFUSED WATER USING TWO DIFFERENT PACKAGINGS ON THE ANTIOXIDANT ACTIVITY, FLAVONOID, AND TURBIDITY LEVELS. S1 thesis, UNIKA SOEGIJAPRANATA SEMARANG.