Items where Author is "SETIO, IMELDA KARMILA"

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Thesis

SETIO, IMELDA KARMILA (2005) PENGGUNAAN TEPUNG BERAS MERAH UNTUK FORMULASI COOKIES TINGGI SERAT DAN ZAT BESI : EVALUASI SIFAT FISIKOKIMIA, DAN SENSORIS. Other thesis, Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata.

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