Items where Author is "SARWOKUSUMO, FRANSISCA MARIA YENNY"

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SARWOKUSUMO, FRANSISCA MARIA YENNY (2013) PENGARUH METODE THAWING TERHADAP KANDUNGAN PROTEIN, LEMAK, KADAR AIR DAN pH DAGING HALUS IKAN PATIN (Pangasius hypophthalmus) SELAMA PENYIMPANAN BEKU. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

SARWOKUSUMO, FRANSISCA MARIA YENNY (2011) PROSES PRODUKSI DAN PENGAWASAN MUTU BANDENG BONELESS PT. BANDENG JUWANA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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