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Items where Author is "RAHARDJO, PRISKA ADINA CHANDRA"
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RAHARDJO, PRISKA ADINA CHANDRA (2018) PHYSICOCHEMICAL CHARACTERISTICS OF CABINET DRIED AND FREEZE DRIED NATURAL FOOD COLORANT POWDER FROM RED CABBAGE (Brassica oleracea L.) WITH VARIOUS CONCENTRATION OF MALTODEXTRIN AND SOY PROTEIN ISOLATE. Other thesis, Unika Soegijapranata Semarang.