Items where Author is "RAHARDJO, JO, VINCENTIUS MICHAEL"

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RAHARDJO, JO, VINCENTIUS MICHAEL (2015) PENGARUH JENIS, KONSENTRASI FAT REPLACER DAN FREEZING TIME TERHADAP KARAKTERISTIK FISIK DAN AKTIVITAS ANTIOKSIDAN PADA SORBET KUNYIT ASAM. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

This list was generated on Sat Sep 19 16:22:02 2026 WIB.