Items where Author is "RAHARDJO, ELISABETH MERLINE WIBOWO BASUKI"
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RAHARDJO, ELISABETH MERLINE WIBOWO BASUKI (2019) PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF DRIED NOODLES WITH SUBSTITUTION OF COMPOSITE FLOUR (SAGO AND BANANA “KEPOK” FLOUR). S1 thesis, UNIKA SOEGIJAPRANATA SEMARANG.