Items where Author is "PUSPITASARI, EKA"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Monograph
Number of items: 1.
Monograph
PUSPITASARI, EKA (2021) PENGENDALIAN MUTU DAGING AYAM DAN PENYAJIAN PADA RESTORAN KONSEP TRADISIONAL. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.