PURNAMA, JOSE ABI SHALOM HARRIS (2024) FORMULATION AND CHEMICAL CHARACTERIZATION OF HEALTHY FLAVOR OIL. S1 thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG.

Pamungkas, Antonius Yulianto Djoko and PURNAMA, JOSE ABI SHALOM HARRIS and PUTRA, YOHANES ALAN SARSITA and LINDAYANI, LINDAYANI and Wulandari, Dyah Bioactive Compound and Fatty Acid Profile Analysis of Cold-pressed Flavor Oil. Journal of Food, Culinary, and Nutrition.

Wulandari, Dyah and Budiharjo, Anto and Setiarto, R. Haryo Bimo and Wisastra, Severus Ryan and PURNAMA, JOSE ABI SHALOM HARRIS and Wical, Helga Zefanya Physicochemical, sensory analysis and gastronomic significance of Sambal Tumpang as a traditional Javanese fermented condiment. Discover Food.

Pamungkas, Antonius Yulianto Djoko and PURNAMA, JOSE ABI SHALOM HARRIS and PUTRA, YOHANES ALAN SARSITA and LINDAYANI, LINDAYANI and Wulandari, Dyah Similarity Bioactive Compound and Fatty Acid Profile Analysis of Cold-pressed Flavor Oil. Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University (UNIKA).

Wulandari, Dyah and Budiharjo, Anto and Setiarto, R. Haryo Bimo and Wisastra, Severus R. and PURNAMA, JOSE ABI SHALOM HARRIS and Wical, Helga Zefanya Similarity Physicochemical, sensory analysis and gastronomic significance of Sambal Tumpang as a traditional Javanese fermented condiment. Springer Nature.