Items where Author is "PRANOTO, AUDREY ARDIAN"

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PRANOTO, AUDREY ARDIAN (2018) DEVELOPMENT OF NATURAL FOOD COLORANT FROM RED YEAST RICE (Monascus sp.) WITH VARIATION OF DRYING METHODS AND CONCENTRATION OF SOY PROTEIN ISOLATE AS ENCAPSULANT. Other thesis, Unika Soegijapranata Semarang.

This list was generated on Mon Dec 9 02:54:58 2019 WIB.