Items where Author is "PARANAMYA, CAECILIA KRISKI LARAS"

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PARANAMYA, CAECILIA KRISKI LARAS (2013) PERBANDINGAN SARI BUAH SEMANGKA (Citrulus vulgaris), JAMBU AIR (Syzygium samarangense), dan BENGKOANG (Pachyrhizus erosus) TERHADAP KARATERISTIK KIMIA DAN SENSORI WINE. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

PARANAMYA, CAECILIA KRISKI LARAS PENGAWASAN MUTU PRODUKSI KACANG OVEN ROSTA DI PT GARUDAFOOD PUTRA PUTRI JAYA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang.

This list was generated on Fri Aug 23 18:04:24 2019 WIB.