Items where Author is "Ong,, Brigita Angeline Susanto"

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Monograph

Ong,, Brigita Angeline Susanto (2021) PEMANFAATAN KACANG MERAH SEBAGAI MENU HIDANGAN PENUTUP PADA USAHA KATERING. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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