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Items where Author is "Oliviero, T"
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Article
Nugrahedi, PY and Widianarko, B and Dekker, M and Verkerk, R and Oliviero, T (2015) Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin. European Food Research and Technology, 240 (3). pp. 559-565.
Nugrahedi, Probo Y. and WIDIANARKO, BUDI and Dekker, Matthijs and Verkerk, Ruud and Oliviero, T RETENTION OF GLUCOSINOLATES DURING FERMENTATION OF BRASSICA JUNCEA: A CASE STUDY ON PRODUCTION OF SAYUR ASIN. EUROPEAN FOOD RESEARCH AND TECHNOLOGY.
Other
Nugrahedi, Probo Y. and WIDIANARKO, BUDI and Dekker, Matthijs and Verkerk, Ruud and Oliviero, T Similarity - RETENTION OF GLUCOSINOLATES DURING FERMENTATION OF BRASSICA JUNCEA: A CASE STUDY ON PRODUCTION OF SAYUR ASIN. SPRINGER VERLAG.