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Items where Author is "NOVIANE, DEBBY"
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NOVIANE, DEBBY (2022) PENGEMBANGAN PRODUK SOFT COOKIES BERBASIS TEPUNG SUKUN DAN TEPUNG AMPAS TAHU SEBAGAI PENGGANTI TEPUNG TERIGU. DEVELOPMENT OF SOFT COOKIES PRODUCT BASED ON BREADFRUIT FLOUR AND TOFU DREGS FLOUR AS A SUBSTITUTE FOR WHEAT FLOUR. S1 thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.