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Items where Author is "Meredith, Adelline Putri"

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Meredith, Adelline Putri (2021) PENGGUNAAN GULA SUKRALOSA PADA PENGEMBANGAN PRODUK YOGHURT CAKE RENDAH KALORI. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

This list was generated on Fri Feb 13 02:20:25 2026 WIB.