Items where Author is "MEILIAWATI, AGATA"

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MEILIAWATI, AGATA (2017) PENGARUH PENAMBAHAN GARAM 5% DAN 7,5% TERHADAP POTENSI PROBIOTIK BAKTERI ASAM LAKTAT HASIL FERMENTASI ACAR KUBIS PUTIH (Brassica oleracea) ASAL GETASAN, KOPENG. Other thesis, Universitas Katolik Soegijapranata Semarang.

MEILIAWATI, AGATA (2015) PROSES PRODUKSI MINUMAN RINGAN (Tanpa Karbonasi) DI UD. KURNIA JAYA MANDIRI SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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