Items where Author is "MARKUS, AMELIA GITA FRANSISKA"

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MARKUS, AMELIA GITA FRANSISKA (2015) PENGEMBANGAN PRODUK BISKUIT SEBAGAI MAKANAN PENDAMPING ASI BERBASIS TEPUNG GANDUM DAN GEMBILI DENGAN PENAMBAHAN PROTEIN (BIJI KECIPIR) DAN PRO-VITAMIN A (WORTEL). Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

MARKUS, AMELIA GITA FRANSISKA (2014) MONITORING KUALITAS PRODUK PADA PROSES PENGGILINGAN TEPUNG TERIGU PT INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS DIVISION. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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