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Items where Author is "LAZUARDI, IRAYUDI"
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Thesis
LAZUARDI, IRAYUDI (2013) OPTIMIZATION OF AMOUNTS OF INGREDIENTS FOR NATA DE COCO FERMENTATION BY USING RSM (RESPONSE SURFACE METHODOLOGY): CASE STUDY AT CV. SEMPURNA BOGA MAKMUR = OPTIMALISASI JUMLAH BAHAN BAKU UNTUK FERMENTASI NATA DE COCO DENGAN METODOLOGI RESPON PERMUKAAN: STUDI KASUS DI CV. SEMPURNA BOGA MAKMUR. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.