Items where Author is "Kartikasari, Olivia"

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Kartikasari, Olivia (2006) APLIKASI TEPUNG KACANG MERAH (Phaseolus vulgaris) DALAM PEMBUATAN SUP KACANG MERAH INSTAN: EVALUASI FISIK, KIMIA, DAN SENSORIS. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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