Items where Author is "KURNIASIH, PRASTIWI"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
KURNIASIH, PRASTIWI (2023) ANALISIS DESKRIPTIF BUDAYA ORGANISASI MENGGUNAKAN METODE OCAI (ORGANIZATIONAL CULTURE ASSESSMENT INSTRUMENT) DI JUST SNACK RESTO. S1 thesis, Universitas Katholik Soegijapranata Semarang.