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Items where Author is "KANAYA, IRENE CANTYA"
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Thesis
KANAYA, IRENE CANTYA (2022) REVIEW: EVALUASI TOKSISITAS DAN RISIKO KEAMANAN PANGAN LIMA SENYAWA FLAVOR YANG UMUM DIGUNAKAN DALAM PENGOLAHAN PANGAN REVIEW : EVALUATION OF TOXICITY AND FOOD SAFETY RISK OF FIVE FLAVOR COMPOUNDS USED IN FOOD PROCESSING. S1 thesis, Universitas Katolik Soegijapranata Semarang.