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Items where Author is "JECONIAH, KEZIA"

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JECONIAH, KEZIA (2021) MAKANAN KHAS INDONESIA SEBAGAI PILIHAN MENU NABATI DI KATERING RUMAH TANGGA DAN KANTOR. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

This list was generated on Thu Feb 12 22:48:44 2026 WIB.