Items where Author is "JECONIAH, KEZIA"

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JECONIAH, KEZIA (2021) MAKANAN KHAS INDONESIA SEBAGAI PILIHAN MENU NABATI DI KATERING RUMAH TANGGA DAN KANTOR. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

This list was generated on Fri May 17 08:01:33 2024 WIB.