Items where Author is "ISWANTO, BILLY NATHANIEL"

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ISWANTO, BILLY NATHANIEL (2020) PENGARUH PENAMBAHAN SENYAWA KROMANON DEAMINA TERHADAP PARAMETER FISIK DAN KIMIA DAGING AYAM BROILER BAGIAN PAHA SEBELUM DAN SESUDAH PEMASAKAN PASCA PELAYUAN SELAMA 48 JAM. Other thesis, Unika Soegijapranata Semarang.

ISWANTO, BILLY NATHANIEL (2019) ANALISA PERSEBARAN PRODUK MARIMAS RASA PINK LECI DAN ANGGUR MERAH DI SEMARANG DAN STRATEGI PENGENALAN 21 RASA MARIMAS KEPADA KONSUMEN. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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