Items where Author is "IRAWAN, ONG BENNY"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

IRAWAN, ONG BENNY (2016) PENGARUH PENAMBAHAN BAHAN PEREKAT NATRIUM TRIPOLYPHOSPHATE, TEPUNG KETAN, DAN TEPUNG TERIGU TERHADAP KUALITAS PRODUK OSMOTIC MEAT DAGING AYAM BROILER BERKROMANON. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

IRAWAN, ONG BENNY (2014) PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENASI CV. CITA NASIONAL. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

This list was generated on Wed May 8 04:58:00 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.