Items where Author is "Haryanto, Y. Samuel Agus"

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Haryanto, Y. Samuel Agus (2007) PENGARUH METODE PENGERINGAN DAN PERLAKUAN BLANCHING TERHADAP PARAMETER PROSES PENGERINGAN DAN MUTU PRODUK TIWUL INSTAN BERBAHAN BAKU SINGKONG (Manihot esculente). Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

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