Items where Author is "HARTONO, YOVITA"

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HARTONO, YOVITA (2020) PENGARUH FERMENTASI Lactobacillus pentosus LLA18 DAN Lactobacillus fermentum LLB3 TERHADAP KARAKTERISTIK FISIKO-KIMIAWI TEPUNG BERAS MERAH FERMENTASI. Other thesis, Unika Soegijapranata Semarang.

This list was generated on Thu Jul 18 00:43:00 2024 WIB.
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