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Items where Author is "HARTANTO, MARGARETTA MAYSYA"
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Thesis
HARTANTO, MARGARETTA MAYSYA (2024) PENGARUH PENAMBAHAN UBI UNGU (Ipomoea batatas L.) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI PADA CENDOL. S1 thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.