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Items where Author is "Goh, Royston"
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Goh, Royston and Gao, Jing and Ananingsih, Kristina and Ranawana, Viren and Henry, Christiani Jeyakumar and Zhou, Weibiao (2015) Green Tea Catechins Reduced the Glycaemic Potential of Bread: An In Vitro Digestibility Study. Food Chemistry, 180. pp. 203-210. ISSN 0308-8146