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Items where Author is "Dewi, Desi Triana Puspa"
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Dewi, Desi Triana Puspa (2007) PERBANDINGAN 3 METODE PEMBUATAN ADONAN (STRAIGHT DOUGH, SPONGE AND DOUGH, DAN BOILED DOUGH) TERHADAP SIFAT FISIK, KIMIA DAN SENSORIS MEXICO BUNS. Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.