Items where Author is "DHAMAWI, RENDY"

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DHAMAWI, RENDY (2015) POTENSI SENYAWA AKTIF KULIT BUAH KAKAO (Theobroma cacao L.) SEBAGAI SENYAWA ANTIMIKROBA DENGAN MENGGUNAKAN BERBAGAI PELARUT HEKSANA, ETIL ASETAT, DAN ETANOL). Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

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