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Nugrahedi, Probo Y. and HESTU, HAYUNINGTYAS WIKRAMI and DEWI, WULAN APRILIANA and HANTORO, INNEKE Q10 values and shelf life prediction of seasoning flour and coffee powder using ASLT. In: The 2nd International conference on sustainable global agriculture and food. safeguarding global consumers.

Nugrahedi, Probo Y. and HESTU, HAYUNINGTYAS WIKRAMI and DEWI, WULAN APRILIANA and HANTORO, INNEKE Sertifikat Q10 values and shelf life prediction of seasoning flour and coffee powder using ASLT. Soegijapranata Catholic University & 3 Universitas Co-host.

Nugrahedi, Probo Y. and HESTU, HAYUNINGTYAS WIKRAMI and DEWI, WULAN APRILIANA and HANTORO, INNEKE Similarity Q10 values and shelf life prediction of seasoning flour and coffee powder using ASLT. Soegijapranata Catholic University & 3 Universitas Co-host.