Items where Author is "Cahyadi, Natasha Viviane Reika"

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Cahyadi, Natasha Viviane Reika (2022) KARAKTERISTIK FISIKOKIMIA DAN SENSORI LOW FAT SOFT ICE CREAM WEDANG UWUH DENGAN KOMBINASI SUSU JALI DAN SUSU LOW FAT PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF WEDANG UWUH LOW FAT SOFT ICE CREAM WITH COMBINATION OF JALI MILK AND LOW FAT MILK. Other thesis, Universitas Katolik Soegijapranata Semarang.

- (2021) Cooking Time With FoodTech || Tofu Poke Bowl - Pasta Dori Sambal Matah - Simple Vegie Salad With Pan-seared Chicken Breast. 000252847.

Cahyadi, Natasha Viviane Reika (2020) ES KRIM UBI UNGU SEBAGAI MENU DESSERT CAFE. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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