Items where Author is "Brigitha, Maria Sandra"

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Brigitha, Maria Sandra (2022) REVIEW PERKEMBANGAN TEKNOLOGI MARINASI BERBAHAN ALAMI PADA DAGING AYAM UNTUK MENGETAHUI KETERKAITANNYA TERHADAP PERUBAHAN MUTU DAGING. REVIEW DEVELOPMENT OF MARINATION TECHNOLOGY FROM NATURAL INGREDIENTS IN CHICKEN MEAT TO KNOW THE RELATIONSHIP TO CHANGES IN MEAT QUALITY. Other thesis, Unika Soegijapranata Semarang.

Brigitha, Maria Sandra (2019) PENANGANAN LIMBAH BAHAN BERBAHAYA DAN BERACUN (B3) HASIL PROSES PRODUKSI DAN NON PRODUKSI MI INSTAN DI PT INDOFOOD CBP SUKSES MAKMUR Tbk. DIVISI NOODLE PONTIANAK. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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