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ANANINGSIH, VICTORIA KRISTINA and Ardanareswari, Katharina (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK Application of rosella (Hibiscus sabdariffa) flower infusion as acidulant in gaplek flour-based sweet bread. Application of rosella (Hibiscus sabdariffa) flower infusion as acidulant in gaplek flour-based sweet bread, 17.
Ardanareswari, Katharina and ANANINGSIH, VICTORIA KRISTINA (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK. APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK, 17.
Ardanareswari, Katharina and Yuliarto, Theo Roni and Ananingsih, Victoria Kristina (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK. APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK, 17 (1). pp. 18-27.
Ardanareswari, Katharina and LINDAYANI, - (2018) MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN. MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN.
Ardanareswari, Katharina and LINDAYANI, - and HARTAYANIE, LAKSMI (2018) MODUL PRAKTIKUM TEKNOLOGI FERMENTASI. MODUL PRAKTIKUM TEKNOLOGI FERMENTASI.
Ardanareswari, Katharina (2017) Peningkatan Efisiensi Produksi Dan Pengolahan Limbah Pati Sagu Di Mentawai. Peningkatan Efisiensi Produksi Dan Pengolahan Limbah Pati Sagu Di Mentawai.
Ardanareswari, Katharina and Rahayu, E.S. and Utami, Tyas (2017) Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2. Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2, 119 (10). pp. 2267-2276.
Ardanareswari, Katharina (2017) Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2. Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2, 119 (10).
Ardanareswari, Katharina and LINDAYANI, - and HARTAYANIE, LAKSMI (2017) MODUL PRAKTIKUM DASAR-DASAR BIOTEKNOLOGI. MODUL PRAKTIKUM DASAR-DASAR BIOTEKNOLOGI.
Nugrahedi, Probo Y. and Ardanareswari, Katharina (2016) Mechanisms of microorganisms in changing health promoting compounds in indigenous fermented food- A review. Mechanisms of microorganisms in changing health promoting compounds in indigenous fermented food- A review.
Ardanareswari, Katharina and Nugrahedi, Probo Y. (2016) Mechanisms of microorganisms in changing healthpromoting compounds in indigenous fermented food- A review. Mechanisms of microorganisms in changing healthpromoting compounds in indigenous fermented food- A review.
Ardanareswari, Katharina (2016) PARADIGMA BARU MENCEGAH KEGEMUKAN. PARADIGMA BARU MENCEGAH KEGEMUKAN.
Ardanareswari, Katharina and Retnaningsih, Christiana (2016) MODUL PRAKTIKUM KIMIA DASAR II. MODUL PRAKTIKUM KIMIA DASAR II.
Ardanareswari, Katharina and LINDAYANI, - (2016) MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN. MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN.
Ardanareswari, Katharina (2016) Synthesis of Antioxidant Compound as the Result of Survival Mechanism in Lactic Acid Cacteria. Synthesis of Antioxidant Compound as the Result of Survival Mechanism in Lactic Acid Cacteria.
Ardanareswari, Katharina and Lowisia, Webiana and Soedarini, Bernadeta and Liao, Jiunn-Wang and Chung, Yun-Chin Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats. Plant Foods for Human Nutrition.
Ardanareswari, Katharina and ANANINGSIH, VICTORIA KRISTINA (2016) Proceeding the 2nd International conference on Sustainable Global Agriculture and Food Safeguarding Global Consumers : Innovation in Food Science and Technology. In: Evaluation of Ginger (Zingiber officinale Roscoe) as Antioxidative Agent in Protein Fraction Characteristics of Sweet Bread. Unika Soegijapranata Semarang, Semarang, pp. 149-153. ISBN 978-6865-43-4
ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and Pratiwi, Alberta Rika and Soetardjo, Triyanto R. and PUTRA, YOHANES ALAN SARSITA and Ardanareswari, Katharina and Sanyoto, Gelbert Jethro and Soedarini, Bernadeta and Sari, Ratna Novita and Saraswati, Yasinta Yudya and Radite, Stephanus and Milenia, Dhena Alinda and Priambudi, Dicka and Wempiyanto, - Parijoto: Sang Buah Idola dari Gunung Muria. In: Parijoto: Prospek dan Tantangan ke Depan. Universitas Katolik Soegijapranata.
Ardanareswari, Katharina and SARI, WAHYU PUTRI and Kristina, Ananingsih Evaluation of Ginger (Zingiber officinale Roscoe) as Antioxidative Agent in Protein Fraction Characteristics of Sweet Bread. In: 2nd ICSAF, 9 - 10 Agustus, Semarang.
LINDAYANI, LINDAYANI and Ardanareswari, Katharina (2018) MODUL PRAKTIKUM MIKROBIOLOGI PENGOLAHAN. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2018) MODUL PRAKTIKUM TEKNOLOGI FERMENTASI. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2017) Modul Praktikum Dasar-Dasar Bioteknologi. Universitas Katolik Soegijapranata, Semarang.
HANTORO, INNEKE and Ardanareswari, Katharina (2017) PRAKTIKUM TEKNOLOGI PENGOLAHAN DAGING. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Ardanareswari, Katharina (2016) Modul Praktikum Dasar-Dasar Bioteknologi. Universitas Katolik Soegijapranata, Semarang.
LINDAYANI, LINDAYANI and Ardanareswari, Katharina (2016) Modul Praktikum Mikrobiologi Pengolahan. Universitas Katolik Soegijapranata, Semarang.
Ardanareswari, Katharina and Lowisia, Webiana and Soedarini, Bernadeta and Liao, Jiunn-Wang and Chung, Yun-Chin Turnitin Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats. Plant Foods for Human Nutrition.
