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Items where Author is "Anindyamayza, Najwa Pinandhita"
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Number of items: 2.
Article
Sunjaya, Nicholas Ethan and Anindyamayza, Najwa Pinandhita and Hartajanie, Laksmi and Lindayani, Lindayani Green culinary innovation in traditional banana processing: A zero waste approach to sustainable food. Journal of Tourism, Culinary, and Entrepreneurship.
Other
Sunjaya, Nicholas Ethan and Anindyamayza, Najwa Pinandhita and HARTAJANIE, LAKSMI and LINDAYANI, LINDAYANI Similarity Green culinary innovation in traditional banana processing: A zero waste approach to sustainable food. Universitas Ciputra, Surabaya.