Items where Author is "Anggarini H., Ellen"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Anggarini H., Ellen and Soedarini, B. and ANANINGSIH, VICTORIA KRISTINA (2016) The Evaluation of Physicochemical Characteristics of Royal Icing Sugar Made From Three Different White Eggs. The 2nd International Conference on Sustainable Global Agriculture and Food “Safeguarding Global Consumer: Innovation in Food Science and Technology”. ISSN 978-602-6865-43-4

This list was generated on Mon Oct 26 14:03:35 2020 WIB.