Items where Author is "Andrean, Heribertha Thessalonica"

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Monograph

Andrean, Heribertha Thessalonica (2021) PROSES PENGOLAHAN BAHAN BAKU DAGING MENJADI HIDANGAN WEDDING DI BERKAH CATERING & SNACK. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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