Items where Author is "ARIWINANDA, FENDY"

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ARIWINANDA, FENDY (2011) PENGARUH FORMULASI TEPUNG PELAPIS DARI TEPUNG SINGKONG (Manihot esculenta) TERHADAP KERENYAHAN FILLET AYAM GORENG DENGAN METODE DEEP-FAT FRYING. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

This list was generated on Wed Oct 16 06:22:54 2019 WIB.