Items where Author is "ANGGRAENI, LIA WAHYU"

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ANGGRAENI, LIA WAHYU (2022) STUDI LITERATUR : PENGARUH PENAMBAHAN TEPUNG KENTANG, TEPUNG UBI UNGU, DAN TEPUNG TALAS TERHADAP KUALITAS FISIKOKIMIA ES KRIM. LITERATURE STUDY: THE EFFECT OF ADDITIONAL POTATO FLOUR, PURPLE SWEET POTATO FLOUR, AND TARO FLOUR ON THE PHYSICOCHEMICAL QUALITY OF ICE CREAM. Other thesis, Unika Soegijapranata Semarang.

ANGGRAENI, LIA WAHYU (2019) PENGOLAHAN KERUPUK IKAN MENTAH MEDIUM DI PT GOLDENSNACK MAS SEJAHTERA, SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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