Items where Author is "ADI, ANTONIUS CAHYO"
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ADI, ANTONIUS CAHYO (2022) KAJIAN PENGARUH FAKTOR INTERNAL DAN PENGOLAHAN TERHADAP KANDUNGAN GLUKOMANAN OLAHAN TEPUNG UMBI PORANG (Amorphophallus muelleri).STUDY OF THE INFLUENCE OF INTERNAL FACTORS AND PROCESSING ON THE CONTENT OF PROCESSED GLUCOMANNAN FLOUR PORANG (Amorphophallus muelleri). UNSPECIFIED thesis, Unika Soegijapranata Semarang.
ADI, ANTONIUS CAHYO (2020) LOGISTIK DAN PENYIMPANAN PADA INDUSTRI BAKERY. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)